With the popular demand of the previous Kee Wah Summer Baking Workshops, the Social Sub-committee is excited to launch the Purple Yam Rose Tart and Milk Tart Baking Workshop on all-time favorite traditional Hong Kong snacks with new ingredients and a touch of creativity.

Baking is a form of food art. Come and enjoy a fun session of creativity and bring home beautiful and delicious creation for your loved ones.

Please join us on 4th July 2020 (Saturday) at Kee Wah Studio Workshop.

Details of the event can be found here:
https://drive.google.com/file/d/1RxVDzhp_zZQuOaDK7ihdJLV5csLCMwLp/view?usp=sharing

‧ Registration opens: 9am on 9th June 2020 (Wednesday)

‧ Registration link: http://tiny.cc/0y3gpz

‧ First come first served, workshop is for DOGA members only


See you there!


DOGA Social Sub-committee