Chinese Bakery on 10 March
Welcome to the Year of the Dog! Are you still indulging in the mood of Chinese New Year with various kinds of traditional food? Want to try baking your own "Lo Por cake 老婆餅" and egg tart to cheer your family?
The Social Committee has kindly arranged a baking workshop with a veteran Chinese Bakery Kee Wah in Hong Kong on March 10th. Two different workshops have been arranged for your choice. You could choose to bring your kid to join for the egg tart session in the afternoon.
| Date: | 10 March 2018 (Saturday) |
| Time: |
Workshop A: 10:00am - 12:30 pm; baking of Lo Por cake (for adult only); Workshop B: 3:30pm - 6:00pm; baking of egg tart (for adult / adult with a child under 12) |
| Place: | Kee Wah Studio Workshop, 2/F, 188 Queen's Road East, Wanchai, HK |
| Cost: | Workshop A: HK$300; Workshop B: HK$300 or HK$380 (with a child under 12) |
| Language: | Cantonese |
For registration of the workshop, please download the form and read the details from
http://www.doga.org.hk/images/attachment/events/2018/circular031018.pdf
As seats are limted, please act now to secure your registration. See you soon.