The Social Sub-committee organised three baking class sessions at Kee Wah on 16th March and 23rd March. The morning workshop was for adult on baking Chinese sweet crispies with cashew (馬仔). The afternoon workshops were on animated cartoon looking fresh milk tart and egg tarts. Some participants enjoyed the workshop so much that they came back for more fun the following week. Every participant received a set of Kee Wah cookies and nougats in beautiful Easter themed boxes as a gift at the end. They learned to appreciate the skills and intricate procedures behind these yummy traditional Chinese snacks.